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| DINNER MENU |
| 1. Fresh Rolls $6.95 | |
| The fresh rolls of bean sprout, tofu, carrot, green leaf, and basil rolled up in rice wrapper, topped with tangy tamarind sauce. | |
| 2. Spring Rolls $6.95 | |
| Golden brown spring rolls stuffed with carrot, cabbage and bean thread, served with plum sauce. | |
| 3. Fried Tofu $6.95 | |
| Deep-fried tofu served with sweet chilli sauce and ground peanut. | |
| 4. Chicken Satay $7.50 | |
| Tender chicken marinated in coconut milk, herbs and spices, served with peanut sauce, and cucumber salad.(5 skewers) | |
| 5. Corn Patties $6.95 | |
| Fried fresh corn mixed with Thai Herbs served with cucumber sauce. | |
| 6. Crab Wonton $6.95 | |
| Crispy wonton stuffed with cream cheese and crabmeat served with plum sauce. | |
| 7. Angel wings $8.50 | |
| Boneless chicken wings stuffed with ground pork, carrots, beans thread, and black mushrooms served with plum sauce. | |
| 8. Mieng Khum $8.50 | |
| Toasted coconut, sliced lime, peanut, ginger, red onion, Thai chili, green leave lettuce, and palm sugar. Make your own wraps. | |
| 9. Fried Calamari $8.50 | |
| Deep-fried calamari dipped in batter, served with sweet chili sauce. | |
| 10. Chicken Wings $7.50 | |
| Deep-fried marinated chicken wings serve with sweet chili sauce | |
| 11. Kong Kra-bok $8.50 | |
| Shrimp dressed with wonton wrapper then deep-fried, served with sweet chilli sauce. | |
| 12. Prawn Cakes $8.50 | |
| Deep fried prawns cakes, served with plum sauce. | |
| 13. Gyoza $6.95 | |
| Deep fried dumplings stuffed with chicken served with soy sauce. |
| 14. Yum-Nuea (Thai Style Beef Salad) $8.95 | |
| Strips of grilled beef tossed with lime juice, our homemade chili sauce, onions, cilantro, cucumbers, and tomatoes. Served on bed of lettuce. | |
| 15. Larb Gai (Thai Style Chicken Salad) $8.95 | |
| Ground cooked chicken in roasted rice powder tossed with lime juice, our homemade chilli sauce, onions, cilantro and fresh mint leaves, served with lettuce. | |
| 16. Papaya Salad $8.50 | |
| Green Papaya tossed with lime juice, carrot, ground peanut on a bed of lettuce. |
| 17. Tom Yum Soup $8.50 | |
| Hot and sour flavored of lemon grass, lime leaves, mushroom and cilantro. | |
| 18. Tom Kah Soup $8.50 | |
| Hot and sour coconut soup with galanga, lime leaves, lemon grass, lime juice and mushrooms. | |
| 19. Wonton Soup $8.50 | |
| Ground pork and prawn stuffed in wonton wrapper in our homemade soup. |
| 20. Pad Thai $8.95 | |
| Stir-fried rice noodle with your choice of meat, egg, bean sprout and green onion with our homemade tamarind sauce. | |
| 21. Pad See-Eew $8.95 | |
| Stir-fried Noodles with your choice of meat, egg, bean sprout, carrot, and broccoli in a sweet sautéed soy sauce. | |
| 22. Pad Kee Mow $8.95 | |
| Stir-fried Noodles with your choice of meat, basil, bell pepper, carrot and broccoli with special chilli sauce. | |
| 23. Lard Nar $8.95 | |
| Stir-fried noodles topped with choice of meat, broccoli, in Thai style gravy sauce. | |
| 24. Pad Woon Sen $8.95 | |
| Vermicelli noodles stir-fried with carrot, broccoli, mushroom, onion, tomato, green onion, and celery. | |
| 25. Guay Teow Tom Yum $8.95 | |
| Spicy hot and sour chicken broth with rice noodle, green onion, toasted garlic, ground peanut, chilli oil, lime juice, cilantro, bean sprout and your choice of meat or tofu. | |
| 26. Guay Teow Jay $8.95 | |
| Vegan broth, rice noodle, toasted garlic, green onion, and bean sprout with fresh or deep fried tofu. | |
| 27. Big rice Noodles with Peanut Sauce $8.95 | |
| Stir-fried big rice noodles, carrot, broccoli, and cabbage then topped with peanut sauce. |
Entree Chicken, Beef, Pork or Tofu. Add $2.00 for Prawns. |
| 28. Pad Pik $8.95 | |
| Prepared traditionally with your choice of meat cooked with garlic, chilli peppers, onions, mushroom, and bell pepper. | |
| 29. Pad Gra Pao $8.95 | |
| A choice of meats with chilli and sweet basil. | |
| 30. Broccoli and Oyster sauce $8.95 | |
| A choice of meats stir-fried with broccoli and oyster sauce. | |
| 31. Coriander Beef $10.95 | |
| Strips of beef sirloin marinated in our own Teriyaki sauce and coriander seeds. | |
| 32. Pad Ginger $8.95 | |
| A choice of meats with ginger, garlic, onion, black mushrooms, bell pepper, and carrots sautéed in black bean sauce. | |
| 33. Orange Chicken $9.95 | |
| Deep-fried chicken then sautéed with an orange skin, onion and wine. | |
| 34. Sweet and Sour $8.95 | |
| Cucumber, tomatoes, pineapple, onion, and bell pepper with sweet and sour sauce. | |
| 35. Cashew Nut with Chicken $9.50 | |
| Sautéed chicken with cashew nuts, bell pepper, onion, celery, and carrot. | |
| 36. Pik King $8.95 | |
| Green beans with your choice of meat stir-fried in chilli paste. | |
| 37. Mixed Vegetable with Oyster Sauce $8.95 | |
| Sautéed broccoli, cabbage, celery, carrot, mushroom, zucchini, and baby corn with oyster sauce. | |
| 38. Garlic Pepper $9.50 | |
| A choice of meats stir-fried with garlic sauce, white pepper, cabbage, and broccoli. | |
| 39. Spicy Eggplant $9.50 | |
| Selected eggplant stir-fried with sweet chilli paste, bell pepper, onion, basil leave, and your choice of meat. | |
| 40. Pad Ped Ducks $12.50 | |
| BBQ Ducks pan sautéed with bell pepper, onion, bamboo shoot, green beans and black mushroom with chili paste. | |
| 41. Thai Style Roasted Pork $9.50 | |
| Strips of pork marinated in garlic and soy sauce, roasted, then Stir-fried with peas and carrots. | |
| 42. Swimming Rama $8.95 | |
| Sautéed spinach and bean sprout with your choice of meat topped with peanut sauce. | |
| 43. Mixed Vegetable with Peanut Sauce $8.95 | |
| Steamed broccoli, cabbage, celery, carrot, mushroom, zucchini, and baby corn topped with peanut sauce. |
| 44. Red Curry $8.95 | |
| Spicy red curry paste in coconut milk with choice of meat, bamboo shoot, zucchini, and basil. | |
| 45. Green Curry $8.95 | |
| Spicy green curry paste in coconut milk with choice of meat, bamboo shoot, zucchini, green bean, and basil. | |
| 46. Massamun Curry $8.95 | |
| Sweet red curry with choice of meat, peanuts, potato, and onion. | |
| 47. Panang Curry $8.95 | |
| A choice of meats with bell pepper and basil. | |
| 48. Yellow Curry $8.95 | |
| A choice of meats with bamboo shoot, potato and carrot | |
| 49. Jungle Curry $8.95 | |
| Spicy red curry with you choice of meat, bamboo shoot, zucchini, baby corn, and basil.(no coconut milk) |
| 50. Supreme Seafood $12.95 | |
| Prawns, scallop, mussel, fish, squid, egg, celery, and bell pepper with yellow curry sauce. | |
| 51. Plah Lard Pik $12.95 | |
| Crispy whole fish topped with spicy sweet and sour sauce. | |
| 52. Pad Ped Scallop $13.95 | |
| Sautéed scallop with bell pepper, bamboo, green beans, and mushroom with a hint of Thai chili sauce. | |
| 53. Pad Ped Seafood $12.95 | |
| Sautéed scallops and prawns with bell pepper, zucchini, onion, and basil. |
| 54. Yellow Curry Fried Rice $8.95 | |
| Steamed rice stir-fried with yellow curry powder, egg, onion, tomato, pineapple, carrot, broccoli, and your choice of meat. | |
| 55. Fried Rice $8.95 | |
| Steamed rice stir-fried with egg, onion, carrot, tomato and broccoli. | |
| 56. Garlic Fried Rice $8.95 | |
| Steamed rice stir-fried with garlic sauce, green onion, and your choice of meat. | |
| 57. Basil Fried Rice $8.95 | |
| Steamed rice stir-fried with sweet basil and onion. |
| S-1 Sukiyaki $9.95 | |
| Thai style sukiyaki soup cooked with vermicelli noodle, slice squid and prawn, egg, celery, and spinach. | |
| S-2 Mama Salad $9.95 | |
| Mama noodle tossed with ground-cooked pork, chicken, prawn along with green onion, cilantro in lime juice served with lettuce. | |
| S-3 Mama Phad Kee-Moa $9.50 | |
| Egg Noodle stir-fried with broccoli, bell pepper, basil and sweet chilli sauce. | |
| S-4 Big rice noodle with seasoned chicken $9.50 | |
| Stir-fried big rice noodles with seasoned chicken with green onion and egg served on bed of lettuce. | |
| S-5 Mama Noodle $9.50 | |
| Mama noodle pan-fried with your choice of meat, mushroom, carrot, baby bok choi, and green onion. | |
| S-6 Mee Krob Lard Nar $10.50 | |
| Deep-fried crispy egg noodle topped with your choice of meat, bamboo shoot, mushroom, and baby bok choy in a special gravy sauce. | |
| S-7 Spaghetti Green Curry $10.50 | |
| Spaghetti topped with spicy green curry with coconut milk. | |
| S-8 Ka Nom Jean Green Curry $10.50 | |
| Thai style small rice noodle topped with spicy green curry with coconut milk. | |
| S-9 Spaghetti Kee Mow $9.50 | |
| Spicy stir-fried spaghetti with your choice of meat, basil, bell pepper, carrot and broccoli with special chilli sauce. | |
| S-10 Mongolian Beef $10.95 | |
| Strip of beef sirloin marinated in our special BBQ sauce seasoned with sesame seed | |
| S-11 Dancing Prawn $12.00 | |
| Battered deep-fried seasoned prawn topped with unique sweet and sour sauce. | |
| S-12 Prawn in Black Bean Sauce $12.00 | |
| Sautéed prawns in the black bean sauce. | |
| S-13 Chillies Paste Deep Fried fish $11.00 | |
| Battered deep-fried fish then sautéed with green beans in homemade chillies paste. | |
| S-14 Pineapple Prawns Curry $12.00 | |
| Prawns in spicy red curry paste in coconut milk | |
| S-15 BBQ Chicken $9.00 | |
| Half roasted chicken marinated in Thai style special sauce. | |
| S-16 Pumpkin Curry $12.00 | |
| Kabocha pumpkin with red curry sauce. | |
| S-17 Roasted Duck Curry $12.50 | |
| BBQ Duck cooked with spicy red curry sauce with bell peppers, pineapples, tomatoes, grapes, and basils. | |
| S-18 Asparagus with Prawns (Seasonal) $12.50 | |
| Stir-fried fresh asparagus with prawns in a special tasty sauce. | |
| S-19 Salmon Panang Curry $12.50 | |
| Pan seared Salmon topped with Panang curry sauce. | |
| S-20 Avocado Green Curry $12.00 | |
| Fresh whole avocado in a green curry sauce with your choice of meat. |
| Meats $1.50 | |
| Veggie $1.00 | |
| Thai Ice Tea/Coffee $2.50 | |
| Sodas $1.75 |
| Sweet Sticky Rice with Mango (Seasonal) $6.50 | |
| Banana in Coconut Milk $3.00 | |
| Black Sticky Rice Pudding $3.00 |
| Peanut Sauce $2.50 | |
| Steamed Rice (per person) $1.00 | |
| Sticky Rice $2.00 | |
| Brown Rice (per person) $2.00 | |
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